Our story

Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.

We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.